| 30 Jan 2026 |
Date Night Bouillabaisse |
Auguste Escoffier School of Culinary Arts, Boulder |
| 05 Feb 2026 |
Technique by Escoffier Winter Soups |
Auguste Escoffier School of Culinary Arts, Boulder |
| 06 Feb 2026 |
French Cuisine Coq Au Vin |
Auguste Escoffier School of Culinary Arts, Boulder |
| 17 Feb 2026 |
Mexican Street Tacos Sauces Tortillas and Fillings |
Auguste Escoffier School of Culinary Arts, Boulder |
| 20 Feb 2026 |
Home Cook Series All About Bread Part 1 and 2 |
Auguste Escoffier School of Culinary Arts, Boulder |
| 27 Feb 2026 |
Sushi and Miso Soup |
Auguste Escoffier School of Culinary Arts, Boulder |
| 22 Jan 2026 |
Knife skills at Auguste Escoffier School of Culinary Arts |
Auguste Escoffier School of Culinary Arts, Boulder |
| 28 Jan 2026 |
Cuisine of the Philippines |
Auguste Escoffier School of Culinary Arts, Boulder |
| 29 Jan 2026 |
Indian Cuisine Chicken Curry and More |
Auguste Escoffier School of Culinary Arts, Boulder |
| 03 Feb 2026 |
Basic Cooking Techniques Class 1 |
Auguste Escoffier School of Culinary Arts, Boulder |