Upcoming cooking events in Boulder

• Farm to Table: Vegetable Cooking Techniques at the Farmers Market

  Boulder Farmers Market

  Sat, 21 Jun
• Date Night: Bouillabaisse

  Auguste Escoffier School of Culinary Arts

  Fri, 11 Jul
• All About Egg Cookery

  Auguste Escoffier School of Culinary Arts

  Sat, 19 Jul
• Spanish Cuisine: Seafood Paella (intermediate class)

  Auguste Escoffier School of Culinary Arts

  Wed, 18 Jun
• Vegetarian Indian Cooking (beginner class)

  Auguste Escoffier School of Culinary Arts

  Wed, 25 Jun
• Sushi and Miso Soup (beginner class)

  Auguste Escoffier School of Culinary Arts

  Fri, 20 Jun
• Mexican: Mole (beginner Class)

  Auguste Escoffier School of Culinary Arts

  Thu, 10 Jul
• Cuisine of the Philippines (Intermediate class)

  Auguste Escoffier School of Culinary Arts

  Thu, 03 Jul
• Blue Zones: Sardinia (Beginner class)

  Auguste Escoffier School of Culinary Arts

  Wed, 02 Jul
• Fried Chicken and Sides (beginner class)

  Auguste Escoffier School of Culinary Arts

  Thu, 17 Jul
• Plant-Based Asian Dumplings (intermediate class)

  Auguste Escoffier School of Culinary Arts

  Tue, 01 Jul
• Home Cook Series: All About Bread Part 1 and 2 (intermediate class)

  Auguste Escoffier School of Culinary Arts

  27-28 Jun
• Thai Street Food (NEW!! Beginner class)

  Auguste Escoffier School of Culinary Arts

  Thu, 31 Jul
• French Cuisine: Coq Au Vin (beginner class)

  Auguste Escoffier School of Culinary Arts

  Fri, 18 Jul
• Italian Cuisine: Gnocchi and Agnolotti Pasta (intermediate Class)

  Auguste Escoffier School of Culinary Arts

  Wed, 23 Jul