Sourdough 101

Sourdough 101: A Beginner’s Guide to Naturally Leavened Bread

Join us for a hands-on introduction to the art of sourdough baking! In this beginner-friendly class, you'll learn everything you need to know to confidently bake your own sourdough bread at home. We'll cover the science behind wild fermentation, how to create and maintain a healthy sourdough starter, and the step-by-step process of mixing, folding, shaping, and baking a classic artisan-style sourdough loaf.



Expect plenty of tips and tricks for scheduling, troubleshooting, and achieving the perfect crust and crumb. You’ll leave with a jar of active starter (additional charge), a detailed guide, and a fresh-baked loaf, ready to continue your sourdough journey.



Perfect for: Home bakers, food enthusiasts, and anyone curious about natural fermentation—no prior baking experience needed!

You may also like the following events from The Bottled Olive Pantry-Windsor:

• Next Wednesday, 18th June, 06:00 pm, It's All Greek in Windsor
• Next Thursday, 19th June, 06:00 pm, Steakhouse in Windsor

Also check out other Workshops in Windsor, Arts events in Windsor.