For the South West Japan Festival, join us for a curated Japanese Evening at Sora.
Featuring various dishes, inspired and reminiscent of our travels to Japan.
We will be serving a few starters and snacks, then our Main Course will be a selection of dishes, all designed to be paired with a steaming hot bowl of rice sourced from Hokkaido and miso soup, and to finish, we will be serving two smaller-sized desserts.
Please note that due to the nature of this dinner, we cannot cater for dietary needs.
This dinner is Pescatarian-friendly.
🌸 Snacks and Starters
- Isobe Mochi: Grilled Mochi Cheese Snack
- Ebi Furai Sando: Fried Prawn Sando
- Mentaiko Udon
🌸 Selected Mains (Sharing Style with Rice and Miso Shiro)
- Gohan: Steamed Hokkaido RIce
- Miso Shiro: Miso Soups
- Kyabetsu No Sengiri: Cabbage Salad, Daikon Citrus Dressing
- Hiyayyako: Chilled Dressed Tofu
- Nasu Dengaku: Miso Eggplant
- Asari No Suimono: Clams in Sake
- Yakizakana: Grilled Market Fish
- Cucumber Tsukemono: Pickled Cucumbers
- Chuka Wakame: Seasoned Seaweed Salad
🌸 Dessert
- Kanten Zeli: Kanten Fruit Jelly Domes
- Houjicha Tiramisu: Roasted Green Tea Tiramisu
($6 BYO)
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Festivals in West Busselton,
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