Bring the lively spirit of Spain to the table with our Tapas experience class. More than just a cooking lesson, this immersive session invites you to savor the culture of shared plates and vibrant flavors that define Spanish dining. You’ll watch and learn as an instructor prepares a variety of classic tapas while sharing the history and traditions behind them. You’ll leave this class with recipes, cultural insight, and the memory of an evening filled with flavor, fun, and camaraderie.
Menu
TAPAS
Mini Pulled Pork Empanadas
Chicken Croquette
Pincho Spare Ribs with Sherry Glaze
Papas Bravas
DESSERT
Spanish Flan
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 2 hours.
Format: Experience: This is not a Hands-On Class. The Chef prepares and cooks the meal while you sit back and enjoy. Come with friends or family, mingle at your table, enjoy beverages, and relax in this restaurant-style evening.
Location: First floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
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