Join us as we dive into the art of sushi-making in this fun, hands-on class! Our chefs will guide you step-by-step through the techniques behind creating authentic Japanese sushi at home. You’ll learn how to work with traditional tools, select and prepare fresh ingredients, and master the art of rolling and presentation. Whether you’re a sushi lover or a curious beginner, this interactive class promises plenty of learning, laughter, and of course—delicious bites along the way.
A variety of sake will be available for purchase at our fully stocked bar.
Menu
ROLLS
California Roll
Maryland Roll
Philly Roll
DESSERT
Sesame Balls
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 3 hours.
Format: Hands-On. Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
Location: First floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
General Admission: Arrive up to one hour before the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
You may also like the following events from No Thyme to Cook:
- This Saturday, 3rd January, 06:00 pm, Hearty Soups & Stews in Solomons
- This Saturday, 3rd January, 06:00 pm, Fresh Pasta: Fettuccine in Solomons
- Next Wednesday, 7th January, 04:30 pm, Walk-In Wednesday, January 7th in Solomons
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Workshops in Solomons,
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