Discover the joy of making these tender filled pastries in our Hands-On Kolaches class. Guided by our expert instructor, you’ll learn to prepare the soft, slightly sweet dough, shape it perfectly, and fill it with a variety of sweet and savory fillings. You’ll practice kneading, rolling, and baking techniques that ensure golden, fluffy kolaches every time. This interactive class is perfect for beginners and seasoned bakers alike, and you’ll leave not only with delicious pastries to enjoy but also the confidence to recreate these traditional treats at home.
Menu
KOLACHES
Texas Style Kolache with Jalapeno, Cheddar, & Smoked Sausage
Mixed Berry Jam Kolache
Cream Cheese Kolache
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 3 hours.
Format: Hands-On. Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
Location: First floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
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- This Saturday, 3rd January, 06:00 pm, Hearty Soups & Stews in Solomons
- This Saturday, 3rd January, 06:00 pm, Fresh Pasta: Fettuccine in Solomons
- Next Wednesday, 7th January, 04:30 pm, Walk-In Wednesday, January 7th in Solomons
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