Discover the art of gluten-free cooking in our Gluten-Free Lunch class. Join our chef as they showcase techniques for preparing flavorful, balanced, and satisfying meals without gluten. Learn how to work with gluten-free ingredients, enhance natural flavors, and apply cooking methods that make each dish delicious and approachable. Throughout the demonstration, enjoy tastings and pick up practical tips to confidently bring gluten-free cooking into your own kitchen.
Menu
APPETIZER
Fig & Gorgonzola Canapés
MAIN COURSE
Gluten Free Chicken Scallopini
DESSERT
Gluten Free Crêpes
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 3 hours.
Format: Demonstration: The Chef will showcase how to prepare select dishes while you observe. Volunteers may be invited to assist, and questions are always welcome throughout the class.
Location: Second floor: Please note our second floor is ONLY accessible via stairs.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
General Admission: Arrive up to one hour before the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
You may also like the following events from No Thyme to Cook:
- This Saturday, 3rd January, 06:00 pm, Hearty Soups & Stews in Solomons
- This Saturday, 3rd January, 06:00 pm, Fresh Pasta: Fettuccine in Solomons
- Next Wednesday, 7th January, 04:30 pm, Walk-In Wednesday, January 7th in Solomons
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