Join us for a delightful cooking demonstration inspired by the iconic Julia Child—America’s beloved chef who brought French cuisine into our homes with joy, humor, and a fearless spirit. In this immersive class, you’ll watch our chef recreate some of Julia’s most memorable dishes, all while sharing classic techniques, helpful tips, and stories that celebrate her enduring legacy.
Menu
APPETIZER
Beef Bourguignon
MAIN COURSE
Sole Meunière
DESSERT
Gâteau de Crêpes
or
Crêpes Suzette
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 2 hours.
Format: Demonstration: This is NOT a hands-on class. The Chef will showcase how to prepare select dishes while you observe. Volunteers may be invited to assist, and questions are always welcome throughout the class.
Location: First floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
General Admission: Arrive up to one hour before the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing the ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
You may also like the following events from No Thyme to Cook:
- This Saturday, 3rd January, 06:00 pm, Hearty Soups & Stews in Solomons
- This Saturday, 3rd January, 06:00 pm, Fresh Pasta: Fettuccine in Solomons
- Next Wednesday, 7th January, 04:30 pm, Walk-In Wednesday, January 7th in Solomons
Also check out other
Food & Drink events in Solomons,
Workshops in Solomons,
Cooking events in Solomons.
