Authentic Mexican Mole Culinary Class

Authentic Mexican Mole Cooking Class
Dive into the rich culinary traditions of Mexico with this immersive hands-on class focused on authentic mole sauce—a complex and deeply flavorful blend of chiles, spices, nuts, and chocolate. You’ll learn how to layer flavors and create a balanced, silky mole from scratch.

To round out the experience, we’ll prepare creamy refried black beans, fresh guacamole, and two vibrant salsas—one roasted and smoky, the other bright and zesty. This class celebrates the heart of Mexican cooking and gives you the confidence to recreate these beloved dishes at home.

Come hungry and ready to cook

You may also like the following events from Culinary Immigration:

• This Wednesday, 6th August, 06:30 pm, Pasta Ravioli Culinary Class in Snohomish
• Next Monday, 11th August, 01:30 pm, Daytime Tempura Culinary Class in Snohomish
• Next Wednesday, 13th August, 01:00 pm, Daytime Market Ravioli Culinary Class in Snohomish

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