Best Practices for Food Entrepreneurs

What you'll learn:
*Understand the guidelines, food safety, and the science supporting the guidelines for home food entrepreneurs.
*Practice and use the testing equipment required for home food entrepreneurs and be able to complete batch records.
*Generate appropriate food labels for foods sold from home.
*Be equipped to adopt food safety best practices for consistent, high-quality products in the home food business.
Contact:
Renee Sweers cnN3ZWVycyB8IGlhc3RhdGUgISBlZHU= 712-263-4697
Monday, June 30, 5:30 - 7:30
Cost: $85.00
Register at https://go.iastate.edu/81RE4L
The fees for service will be used to offset direct expenses and to support the Health and Human Sciences Department Woodbury County Extension Program.” This institution is an equal opportunity provider. For the full non-discrimination statement or accommodation inquiries, go to www.extension.iastate.edu/legal.

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