Local Favorites - Prawn Sambal, Blue Pea Rice, Lemongrass Pannacotta (GF)

This June, immerse yourself in the vibrant heritage of Peranakan cuisine at Commune Kitchen! In this fully hands-on cooking class, you’ll learn to prepare a stunning gluten-free Peranakan feast, featuring bold spices, fragrant rice, and a luscious dessert.

Local Favorites - Gluten-free Peranakan Cooking Class

Prawn Sambal – Succulent prawns in a rich, spicy sambal sauce.
Blue-Pea Flower Rice – Beautifully tinted, aromatic rice infused with butterfly pea flowers.
Coconut-Lemongrass Pannacotta – A silky, fragrant dessert with tropical flavors.

Cost: SGD 165 including a delightful lunch

Location: Commune Kitchen, 182 Cecil Street, #02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)

You may also like the following events from Commune Kitchen:

• This month, 17th June, 01:00 pm, Local Peranakan Favorites - Chicken Rendang & Ondeh Ondeh (gluten-free) in Singapore
• This month, 21st June, 10:30 am, The Art of Xiao Long Bao (pork-based) in Singapore
• This month, 24th June, 10:00 am, Hainanese Chicken Rice Party (gluten-free, halal) in Singapore

Also check out other Cooking events in Singapore, Workshops in Singapore, Arts events in Singapore.