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Hello! I’m [sasamon], the owner of this restaurant.

I’ve always loved Thai food—not just because it tastes good, but because it reminds me of home. Thai food is full of heart. Every dish has a story. It’s how we show love to our family and friends.

When I came to Singapore, I missed that feeling. I missed the smell of fresh herbs, the spicy soups, the sizzling woks. I started looking for that same taste—but it was hard to find real Thai flavours, like we cook in Thailand.

That’s when I had an idea: What if I opened a restaurant that brings the true taste of Thailand to Singapore?

I’m not a chef, but I know good food. So I found the best people to bring this dream to life—chefs from Thailand who have cooked for many years in Bangkok, Chiang Mai, and even small towns. They know the recipes passed down from their families. They cook with their hearts, just like how it’s done back home.

Together, we opened this restaurant.

We use real Thai ingredients, make everything fresh, and care about every dish we serve. Whether it’s our tom yum soup, pad Thai, green curry, or mango sticky rice—we want every bite to feel like a trip to Thailand.

This restaurant is more than just a place to eat. It’s a little piece of home, for me and for anyone who loves Thai food.

Thank you for being part of our journey. We hope you enjoy every meal here as much as we enjoy making it for you.

#MthaiRestaurand&Bar

4 Jalan Mat Jambol,
Pasir Panjang Rd, #01-10 Bijou,
Singapore 119555

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