Local Peranakan Favorites - Chicken Rendang & Ondeh Ondeh (gluten-free)

Did you know that Rendang varies across Southeast Asia, with each region and family adding its own unique twist? This June, join us at Commune Kitchen for an immersive, hands-on cooking class, where you’ll learn to prepare Chef Payal’s rich and aromatic Chicken Rendang alongside a beloved local sweet treat—Ondeh Ondeh!

Master the Art of Rendang & Ondeh Ondeh – Peranakan Cooking Class in Singapore

What You’ll Learn:
✔️ Payal’s Signature Chicken Rendang – Slow-cooked to perfection with bold spices and creamy coconut.
✔️ Ondeh Ondeh – Chewy rice balls with a molten gula Melaka coconut filling.


This class is gluten-free and perfect for home cooks, food lovers, and anyone eager to explore authentic Southeast Asian cuisine.

Price: SGD 165 (includes all ingredients and a delicious lunch)

Location: Commune Kitchen, 182 Cecil Street, #02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)

You may also like the following events from Commune Kitchen:

• This month, 21st June, 10:30 am, The Art of Xiao Long Bao (pork-based) in Singapore
• This month, 24th June, 10:00 am, Hainanese Chicken Rice Party (gluten-free, halal) in Singapore
• This month, 28th June, 10:30 am, Traditional Chinese Dumplings Masterclass (GF, halal, & veg options available) in Singapore

Also check out other Cooking events in Singapore, Workshops in Singapore, Arts events in Singapore.