Fall’s favorite fruit takes center stage in this deliciously hands-on apple adventure! In this class, you’ll explore the versatility of apples in both sweet and savory dishes—prepping a full lineup of recipes that celebrate everything we love about crisp air, crunchy leaves, and cozy kitchen vibes.
You’ll make a spiced apple filling perfect for tarts, turnovers, or even toast... whip up a seasonal slaw that’s crunchy, bright, and great with grilled meats... and learn how to sear and roast pork tenderloin to perfection—topped with a warm apple-onion chutney you’ll want to spoon on everything.
Then we’ll wrap it all up with a comforting baked apple dessert (think warm, gooey, and begging for a scoop of ice cream).
Recipes:
Versatile Spiced Apple Filling – use it for hand pies, galettes, parfaits, or just straight from the jar
Apple, Cabbage + Carrot Slaw – with a tangy maple-mustard vinaigrette
Pork Tenderloin with Apple-Onion Chutney – savory, seared, and roasted just right
Baked Apple Crumble – cozy, cinnamon-spiced, and topped with oat streusel
You may also like the following events from The Culinary Studio:
- Next Tuesday, 23rd September, 06:00 pm, Cocktails + Cooking Demo! Fall Cookie Decorating in Sauk Rapids
- Next Wednesday, 24th September, 05:30 pm, Perfecting Puff Pastry: Sweet + Savory Creations in Sauk Rapids
- Next month, 1st October, 05:30 pm, Thick Crust, Big Flavor: Sicilian Pizza with Chef Mary in Sauk Rapids
Also check out other
Workshops in Sauk Rapids,
Trips & Adventurous Activities in Sauk Rapids.
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