Octoberfest Feast: From Biergarten to Your Kitchen

Raise your steins and roll up your sleeves—it’s time for our ultimate Octoberfest kitchen celebration! Back by popular demand, this hands-on feast brings bold German-inspired flavors, warm fall spices, and hearty comfort food to the Culinary Studio.

We’ll be diving into a lineup of savory classics and from-scratch staples, including our fan-favorite Beef-Braised Apples, Cabbage + Sausage, and pretzels worthy of a beer garden. Plus, you’ll make your own hot honey dip and coarse-grain mustard to pair with every bite.

To round out the experience? Tender, tangy Sauerbraten and a surprise sweet treat to finish your plate with a smile.

Recipes:
-Beef Braised with Apples, Cabbage & Sausage
-Homemade Pretzels
-Sauerbraten (German Marinated Roast Beef)
-DIY Mustard & Hot Honey Dipping Sauce
-Black Forest Brownie Bites

You may also like the following events from The Culinary Studio:

• This Tuesday, 23rd September, 06:00 pm, Cocktails + Cooking Demo! Fall Cookie Decorating in Sauk Rapids
• This Wednesday, 24th September, 05:30 pm, Perfecting Puff Pastry: Sweet + Savory Creations in Sauk Rapids
• Next Wednesday, 1st October, 05:30 pm, Thick Crust, Big Flavor: Sicilian Pizza with Chef Mary in Sauk Rapids