Thick Crust, Big Flavor: Sicilian Pizza with Chef Mary

Class Type: Participation

Chef Mary is back from pizza school—and she’s bringing the secrets of Sicilian-style pie with her! In this hands-on class, you’ll mix, knead, and stretch your way to a thick, pillowy crust layered with slow-simmered tomato garlic sauce and toppings that shine.

You’ll learn the step-by-step techniques that make Sicilian pizza so irresistible, from dough preparation to finishing touches. Build your own pizza in class and enjoy the satisfaction of pulling it fresh from the oven.

Recipes:

Authentic Sicilian Pizza Dough
Slow-Simmered Tomato Garlic Sauce
Build-Your-Own Topping Bar with Fresh Ingredients

You may also like the following events from The Culinary Studio:

• Next month, 6th September, 09:00 am, Canning Confidence: From Jam to Pickled Vegetables in Sauk Rapids
• Next month, 7th September, 04:00 pm, Paella at Pantown! in Waite Park
• Next month, 10th September, 05:30 pm, Farmers Market Fresh: Cooking with the Seasons in Sauk Rapids

Also check out other Workshops in Sauk Rapids, Food & Drink events in Sauk Rapids.