Enjoy this year's delectable Prime Rib and more in the pre-fixe menu featured for Christmas. Note the regular menu will also be available.
Let us handle the cooking and cleanup so you can focus on what matters most: time spent with family and friends.
We look forward to celebrating with you!
$75 per Adult | $25 per Child (12 years of age and under)
(exclusive of tax and gratuity)
Full menu:
Course 1 choice of
Key west pink shrimp and bechamel croquettes, guajillo-harissa aioli, nori-salt cured egg yolk bottarga, fresh dill oil, caviar.
Lobster and kabocha bisque, lemongrass BBQ lobster, Thai basil pistou, saffron coconut crema, focaccia, roasted baby courgettes, fresh herbs, pansies.
House made spiced lamb sausage, slow cooked, fig molé, smoked chestnuts, cornichons, boiled egg, pickled mustard seeds, lavosh.
Course 2 choice of
Koji marinated smoked duck breast, glazed Petrichor Farm mushrooms, stone ground heirloom grits, red wine-black cherry jus, cashew nut-quinoa crush.
Speck wrapped monkfish medallions, herbed Kabocha squash risotto, glazed salsify, warm pomegranate-yuzu kosho vinaigrette, preserved lemon pangratta.
Herb encrusted prime rib 14oz king cut, truffle mashed potatoes, haricot vert almondine, port wine-cranberry demi glaze, béarnaise Choron. (fresh horseradish upon request)
Course 3 choice of
Peppermint crème brulé, chocolate sable cookies, Chantilly cream, peppermint stick.
Mini winter spice pumpkin pie, Italian meringue, cinnamon cookies.
DRINK SPECIALS AVAILABLE
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