Celebrate the brand of the Hotel, the "Mark" with a Maker's Mark inspired four course Whiskey Dinner.
COURSE ONE
Florida crab-ricotta tortellini, rosemary oil, roasted kabocha, golden baby beets,
walnut-brown butter, citrus pangrattato
PAIRED WITH: MARKER’S MARK SPRITZ
COURSE TWO
Spiced duck cont, parsnip puree, glazed cipollini onions, steamed baby bok choi,
bourbon boozy black cherries, cashew bourbon caramel sauce
PAIRED WITH: MARKER’S MARK 46 MANHATTAN
COURSE THREE
Smoked wagyu beef cheek, creamy herbed polenta, trued Petrichor farms
mushrooms, rainbow baby carrots, bourbon braising jus.
PAIRED WITH: MAKER’S CAST STRENGTH OAK SMOKED OLD FASHIONED
COURSE FOUR
Pumpkin bourbon caramel an, dark chocolate, candied pecan crumble,
Chantilly cream, spiced dust, fresh mint
PAIRED WITH: MAKER’S MARK VANILLA INFUSED MAKERS 101
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