Cooking and Preserving from the Garden

With spring harvest just around the corner, what’s a gardener to do with all that food? Join Dale and Carrie Spoonemore of From Seed to Spoon as they talk about their preservation methods and favorite recipes to make use of their spring and summer harvests.

- Thursday, June 12, 6 – 7 PM
- Terrace Room
- Member $12; Nonmember $15
- Dale and Carrie Spoonemore, From Seed to Spoon
- Register by June 10
- REGISTER HERE: https://72168.blackbaudhosting.com/72168/Preserving-and-Cooking-from-our-Garden-12Jun2025

You may also like the following events from Myriad Botanical Gardens:

• This Wednesday, 11th June, 12:00 pm, THIS IS OKC Photography Exhibit in Oklahoma City
• This Wednesday, 11th June, 06:00 pm, Full Moon – Sound Bath in Oklahoma City
• This Wednesday, 11th June, 08:45 pm, Full Moon Bike Ride in Oklahoma City