Vodka + Caviar Master Class with Tony Abou-Ganim

Join us for sheer indulgence at our Vodka + Caviar Tasting Class! This exclusive event is designed for both connoisseurs and curious beginners looking to explore the luxurious pairing of premium vodka and the finest caviar. Led by Mixologist and caviar specialist Tony Abou-Ganim, you'll learn about the rich history and nuanced production processes of both vodka and caviar. Savor a curated selection of top-shelf vodkas paired with an array of the highest quality caviar. Discover the proper techniques to taste and appreciate the subtle flavors and textures, enhancing your sensory experience. Engage in lively discussions, ask questions, and share your impressions in an intimate and relaxed setting.

Mixologist Tony Abou-Ganim is widely regarded as one of the pioneering and leading bar professionals in the world. He has won three “Iron Chef America” competitions, is the author of two cookbooks and created a line of bar tools under the name The Modern Mixologist.

Chris Klapp of Petrossian Caviar will present Petrossian's best, for pairings.

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