This class will make you feel like you’ve traveled to the isles of Greece. Learn how to make Rosemary and Garlic Crusted rack of Lamb with Pomegranate glaze. As a complement to any meal the charred Eggplant and Heirloom tomato salad. One of the more common items in the Mediterranean is couscous and so throw some lemon and toasted pine nuts in to make it more exciting. Finish with a Fig Tart with Pistachios. This is truly a fun class, and you will learn plenty of techniques and tricks to make the perfect meal.
Rosemary & Garlic Crusted Rack of Lamb with Pomegranate Glaze
Charred Eggplant & Heirloom Tomato Salad with Burrata & Aged Balsamic
Lemon Couscous with Toasted Pine Nuts
Roasted Fig Tart with Pistachios
Wine Tasting Included
At Kitch, our cooking classes are a hands-on experience. You won’t just watch from the sidelines, you’ll break into groups, and actively prepare the night’s menu, with each group handling a different recipe. No matter what your skill level, you’ll be able to learn new techniques as Chef Amanda helps everyone individually, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked, you will sit down as a group at our elegant farm table and enjoy a glass of wine, and a sit-down dinner from fantastic meal you have created! Classes are limited to 6 to 8 people, and run between 2 and 3 hours, depending on the menu and class size. All recipes will be provided to every participant. If, in order to save time, Chef Amanda has prepared some items from the menu ahead of time, she will be sure to explain the process to all. All recipes will be provided to every participant.
**Complimentary wine tasting will be provided, and you are also welcome to bring your own beverages (BYOB).**
$95 Per Person
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