✨ Say “Ciao!” to an Unforgettable Tortellini-Making Adventure! 🍝🥂
Pack your (imaginary) bags and get ready for a hands-on, pasta-filled trip to Italy—without ever leaving Knoxville! In this interactive and totally delicious class, you’ll dive into the art of making tortellini from scratch—those adorable, hat-shaped pasta bites that have sparked a centuries-old rivalry between Bologna and Modena. But tonight, you will be the pasta master! With Chef John Alunni as your guide, you’ll mix, roll, fill, and fold your way to tortellini perfection, just like a true Italian nonna. 🇮🇹✨ And the best part? You’ll feast on your creations, paired with scratch-made sides and a dreamy Italian dessert!
🍽 What’s on the Menu?
⭐ Spinach & Cheese Tortellini in Grandma’s Creamy Marinara Sauce – Silky pasta pockets stuffed with rich cheese and fresh spinach, swimming in a luscious, velvety tomato sauce.
⭐ Meat Tortellini En Brodo – Delicate handmade tortellini floating in a soul-warming, savory broth & a bit of romano.
⭐ Scratch-Made Bread Knots with Garlic-Infused Olive Oil & Parmesan – Warm, golden, and utterly irresistible!
⭐ Italian Cream Cake – A creamy and oh-so-dreamy finale to your Italian feast.
👨🍳 Instructor: Chef John Alunni
🍷 Class Format: Demonstration & Hands-On
Roll up your sleeves, sip on some vino, and let’s create pasta magic together! 🍝✨🍷
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