Dive into the art of dumpling making in this lively and interactive class that’s bursting with flavor and fun! 🌟 Whether you’re a dumpling newbie or a seasoned foodie, this class will have you folding, pleating, and cooking like a pro. From crispy potstickers 🥟 to pillowy steamed buns, you’ll explore the rich traditions and techniques behind these bite-sized treasures.
With Chef John Alunni as your guide, you’ll master:
Perfecting the dumpling dough 🧑🍳
Crafting delicious fillings with bold Asian flavors 🌶️
Wrapping techniques like pleats, folds, and crimping 👐
Cooking methods: pan-frying, steaming, and boiling 🍳
✨ The Delicious Dumpling Menu 🍴✨
🌟 Classic Pork & Chive Potstickers 🥢
Crispy on the bottom, juicy on the inside—these golden-brown dumplings are packed with a savory mix of pork and fresh chives, then pan-fried to perfection. Served with a tangy soy dipping sauce for the ultimate bite!
🍤 Shrimp & Ginger Steamed Dumplings
Tender, delicate dumplings filled with plump shrimp, aromatic ginger, and a touch of sesame. Steamed to juicy perfection, these little parcels burst with flavor in every bite.
🥬 Vegetable Gyoza with Soy Dipping Sauce
A vibrant mix of fresh vegetables and seasonings wrapped in a delicate dough, pan-seared until perfectly crisp. Paired with a delicious soy-based dipping sauce for a satisfying umami kick.
🌶️ Spicy Wontons in Chili Oil
Silky, handcrafted wontons swimming in a bold, fragrant chili oil sauce with hints of garlic, soy, and Sichuan spice. A fiery, flavor-packed favorite!
🍡 Sweet Red Bean Sesame Balls (Dessert Dumplings!)
A delightful way to end the feast! Crispy sesame-coated dumplings filled with sweet red bean paste, deep-fried to golden perfection. Crunchy on the outside, soft and sweet on the inside!
Instructor:
Chef John Alunni
Class Format:
Demonstration & Hands-On 👩🍳
Come ready to roll, fold, and savor your way through a dumpling adventure that’s as fun as it is delicious. Don’t miss out—this class is sure to fill up faster than your favorite dumpling basket! 🥳✨
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