TRADITIONAL HOMEMADE PASTA

oin us at Myrtle Brewing for an exciting and immersive experience in Italian cooking classes that focus on preparing traditional pasta dishes. This unique opportunity will provide you with hands-on experience beyond mere observation, allowing you to engage in the culinary process fully. Under the expert guidance of a skilled culinary instructor, you will delve into the rich flavors and techniques of Italian cuisine as you learn to craft a variety of beloved dishes. During the class, you will have the chance to create classic Bruschette, a delightful appetizer that features toasted bread topped with a medley of fresh ingredients, perfect for awakening your palate. You will also learn how to make Bow-ties (Farfalle) , the charming butterfly-shaped pasta that is not only visually appealing but also versatile enough to pair with a variety of sauces and ingredients. In addition to pasta shapes, you’ll explore the vibrant world of sauces, including the aromatic and flavorful Pesto, made from fresh basil, garlic, pine nuts, olive oil, and Parmesan cheese. You will also master the art of preparing a rich and hearty Bolognese Sauce, a staple of Italian cooking that brings together ground meat, tomatoes, and a medley of vegetables for a deeply satisfying dish. One of the highlights of this cooking class is the opportunity to make homemade pasta from scratch. You will learn the techniques for kneading, rolling, and cutting the dough, transforming simple ingredients into a delicious base for your creations. This interactive cooking class is designed to be inclusive, encouraging everyone to participate, regardless of their skill level. You will not only gain valuable cooking skills but also the joy of sharing a meal with fellow participants. After the cooking session, you will all sit down together to enjoy the fruits of your labor, savoring the delicious dinner you helped create. It’s a perfect way to bond over food, laughter, and the shared experience of learning something new in a warm and inviting atmosphere.

Menu:
Bruschette
Farfalle and Homemade pasta (fettuccine)
Pesto
Bolognese Sauce

You may also like the following events from Italian cooking lessons:

• Next Thursday, 19th June, 06:00 pm, NONNA'S HOMEMADE PASTA COOKING CLASS WITH DINNER in Jacksonville Beach
• Next Sunday, 22nd June, 02:00 pm, HANDS ON HOMEMADE RAVIOLI WITH DINNER in Jacksonville
• Next month, 23rd July, 06:30 pm, A TASTE OF ITALY: HOMEMADE TORTELLINI AND ITALIAN SAUCES in Fruit Cove

Also check out other Cooking events in Jacksonville, Workshops in Jacksonville, Arts events in Jacksonville.