MASTER THE ART OF PIZZA

Learn how to make pizza from scratch using my nonna's traditional techniques, which have been passed down through generations. In this comprehensive guide, we will explore the various types of flour that are essential for crafting an authentic Italian pizza, emphasizing the importance of selecting the right flour to achieve the perfect dough texture and flavor. WE will cover all the necessary ingredients for making an authentic Italian pizza, including high-quality tomatoes for the sauce, fresh mozzarella cheese, and aromatic basil. We will discuss the significance of using fresh, seasonal ingredients to enhance the flavor profile of your pizza, ensuring that every bite reflects the essence of Italian culinary traditions.

Throughout the process, you will learn not only about preparing the dough but also about the art of stretching and shaping it by hand, which are crucial for achieving the desired crust. We will also touch upon the importance of proper fermentation and rising times, which can greatly affect the texture and taste of the pizza. Finally, we will guide you through the cooking process.
By the end of this journey, you will have all the knowledge and skills necessary to create a delicious, authentic Italian pizza that pays homage to my nonna's cherished recipes, bringing a taste of Italy right to your dining table.

You may also like the following events from Italian cooking lessons:

• Next Thursday, 19th June, 06:00 pm, NONNA'S HOMEMADE PASTA COOKING CLASS WITH DINNER in Jacksonville Beach
• Next Sunday, 22nd June, 02:00 pm, HANDS ON HOMEMADE RAVIOLI WITH DINNER in Jacksonville
• This month, 28th June, 06:00 pm, TRADITIONAL HOMEMADE PASTA in Jacksonville

Also check out other Arts events in Jacksonville.