Kevin's Bacon Making Class w/ Wine, Charcuterie, Cheese

Space is limited and advance tickets are required -- order yours at https://gooseevents.square.site/

Work step by step with Goose's head butcher Kevin to make your own bacon!

One ticket required per guest and each ticket includes:

- pork belly and all ingredients to make your own 1.5 lbs of bacon and 0.5 lbs of bacon bits

- seasoning options to create your own unique bacon cure flavor plus a choice of wood that it will be smoked over

- during class, enjoy Goose's grand cheese + charcuterie board with paired accompaniments, bread, crackers, beer, and wine (non-alcoholic drinks also available upon prior request)

- after creating your bacon during the class, it will be ready in about 10-14 days for you to come back and pick up


This is an in-person event in Goose's private event space above the market (accessible only by stairs).

Advance tickets are required -- order yours today at https://gooseevents.square.site/

You may also like the following events from Goose the Market:

• This Thursday, 12th June, 06:30 pm, "Peony Perfection" Premium Floral Arranging Class + Wine, Charcuterie, Cheese in Indianapolis
• Next Sunday, 22nd June, 02:00 pm, Everlasting Dried Floral Wreath Making Class + Wine, Charcuterie, Cheese in Indianapolis
• Next month, 3rd July, 06:30 pm, Oyster Shucking Class w/ Paired Sparkling Wine, Cheese, & Charcuterie in Indianapolis

Also check out other Workshops in Indianapolis.