Whole Hog Butchering Class

Advance tickets required and space is limited: https://shop.smokinggoose.com/collections/meat-school-classes/products/whole-hog-butchering-class-friday-june-20-2025-at-6-30pm

Our crowd-favorite butchering class is back.

Together we'll will go nose to tail, breaking down an entire whole hog by hand using old-school, seam butchery techniques.

Participants take home a prime selection of the fresh pork we'll be butchering together that evening.

Dress the part for this class and behind-the-scenes tour of Smoking Goose's USDA-inspected smokehouse -- we'll provide your butcher's uniform, including a Smoking Goose butcher's hat for you to take home along with your fresh pork.

Enjoy a hearty private tasting with drinks at break time, too.

Advance tickets required and space is limited: https://shop.smokinggoose.com/collections/meat-school-classes/products/whole-hog-butchering-class-friday-june-20-2025-at-6-30pm

You may also like the following events from Smoking Goose Meatery:

• This month, 26th June, 10:30 am, "Meat the Butcher" with Chris Eley: Lunch, behind-the-scenes Tour, and guided Charcuterie Tasting in Indianapolis

Also check out other Workshops in Indianapolis.