"Meat the Butcher" with Chris Eley: Lunch, behind-the-scenes Tour, and guided Charcuterie Tasting

April 24 is SOLD OUT. Space still available June 26 - Advance tickets required and space is limited: https://shop.smokinggoose.com/collections/meat-school-classes/products/meat-the-butcher-lunch

Take your lunch break at Smoking Goose with owner Chris Eley: we'll gather for a guided tasting of six charcuterie styles, behind-the-scenes tour (with swag to keep), lunch, and salame to take home. It's all-inclusive!

We'll provide your head-to-toe butcher's uniform (including your own limited-edition butcher's buttons) as we go behind-the-scenes to explore where Smoking Goose makes meat magic.

We'll visit and learn about all the areas in our USDA inspected meatery: from the Raw Room where old-school seam butchering begins to the variety of smoking chambers and smoking methods we use.

Snag a selfie in the Aging Rooms where salumi hang from floor to ceiling, and check out how fermentation rooms, packaging machines, sausage linkers, and more are all part of Smoking Goose's story.

Experience the deliciously diverse world of cured meats with a guided six-course charcuterie tasting.

And join Chris for lunch, too -- your ticket includes your choice of sandwich, your choice of beverage, Broad Ripple kettle chips, and a seasonal house salad.

April 24 is SOLD OUT. Space still available June 26 - Advance tickets required and space is limited: https://shop.smokinggoose.com/collections/meat-school-classes/products/meat-the-butcher-lunch

Also check out other Workshops in Indianapolis.