Join us for a Saturday pop up market in the she shed at the farm!
Specials (will be) posted below!
All cuts and prices are listed on our website on the "our products" page at www.gaukerfarms.com. We are out or low on many items right now. Preorders help me organize things for you in advance, but you're always welcome to change your order at pick up.
We are not a "traditional" farm store. Our new red shed is the "store" and we have a menu of our beef cuts. We're happy to talk about or show you any cut! Frozen beef just isn't super attractive. If it's your first time, just park in front of the barn and head for the red shed with the white door. Jodi will meet you in there!
CUTS IN STOCK:
4 oz and 6 oz burgers
Chuck, top round and eye of round roasts
Brisket, Tri Tip, and London Broil
Chipsteak, Cubes, and Stir Fry Strips
Steaks - chuck eye, sirloin, flat iron, flank, skirt, hanger, T-Bone, Porterhouse, Delmonico, ribeye, and filet
Marrow and Soup Bones
Beef Sausages (fresh, smoked, sage, sweet Italian, hot Italian, chorizo, smoked chorizo, kielbasa, smoked kielbasa, maple or sage breakfast links)
Summer Sausage
Sweet Bologna (sliced or chunk)
Liver and Heart
Ground Bison
4- 4 oz Bison Patties
Lamb Cubes
Lamb Shanks
Lamb Boneless Shoulder Roast
Lamb Chops
*bison is raised by The Bison Farm, The Sverduk Family, Mount Wolf
*lamb is raised by the Kerper Family, Wishing Well Farm, Fleetwood
Can't make it but still need to stock your freezer?! Message Jodi for pick up options!
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