VIK Wine Dinner

Join us for a chef-curated dining experience featuring world-class South American wines from VIK Winery including the 100-point award-winning 2021 VIK Red Blend perfectly paired with Fresh Branzino Lamb Chops Wagyu New York Strip and more.

Plus enjoy a special price to take home the three-bottle collection from VIK Winery curated just for the event.

WHEN

Thursday April 24th at 7:00 PM**

PRICE: $119 per person

Menu

First Course

2024 La Piu Belle Rosé

paired with

Fresh Branzino

accompanied with

Tomato & Burrata salad + Sweet Corn Chowder

Second Course

2021 Milla Cala Red Blend

paired with

Picanha

accompanied with

Garlic Mashed Potatoes

Third Course

2021 La Piu Belle Red Blend

paired with

Fraldinha Lamb Chops

accompanied with

Garlic Mashed Potatoes

Fourth Course

2021 VIK Red Blend

100 Points – James Suckling

paired with

Indulgent Churrasco Cut: Wagyu New York Strip

accompanied with

Garlic Mashed Potatoes

Dessert + Coffee

Berry Bread Pudding topped with Graham

Crumbles and Vanilla Ice Cream + Coffee

You may also like the following events from Fogo De Chao:

• Happening on, 27th March, 12:00 am, Springtime Group Dining Promotion in Emeryville