13th Annual Cinco De Mayo Harvest Dinner Join us for an unforgettable evening of Latin-inspired cuisine and lively libations. Enjoy a thoughtfully crafted four-course dinner featuring bold flavors, vibrant ingredients, and creative twists on classic dishes. Each course is paired with either select wines or handcrafted Patrón cocktails, making for a spirited celebration you won’t want to miss. Tickets at barrelandvineproductions.com
Here's the menu!
Reception Cocktail
Primavera Margarita - Patron Blanco, St. Germaine Elderflower, Patron Citronge Orange-Jalapeno Liqueur, Cucumber, Mint, Lime
First Course
Seared Scallops, Charred and Creamed Elote, Guajillo Chile Puree, Cotija, Cilantro Micro Greens, Tajin, Sherry Syrup
Mexican 75 - Patron Reposado, Lemon, Agave, Sparkling Wine
Salad Course
Salad of Paul’s Lettuces, Heirloom Tomatoes, Crackerjack Watermelon, Hibiscus Onions, Candied Pepitas, Queso Fresco, Honey-Lime Vinaigrette
Main Course
Smoked and Grilled Colfax Farms Pork Chop with Mole Manchamanteles, Roasted Sweet Potatoes and Vegetables. Charred Pineapple Salsa
Spring Sangria
Dessert
Mexican Chocolate Pots de Creme with Cinnamon Whipped Cream and Shortbread Cookie with Tajin Sugar
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