Celebrate the best of summer produce. This class highlights vibrant, in-season ingredients straight from the farmers market: heirloom tomato and watermelon salad, crispy zucchini fritters with lemon-mint yogurt, seared salmon with a summer veggie medley, and fresh seasonal fruit topped with vanilla crème fraîche and honey-lavender granola. A colorful, delicious way to cook with the season.
Menu*
Heirloom Tomato and Watermelon Salad
Crispy Zucchini Fritters with Lemon-Mint Yogurt
Seared Salmon with Summer Veggie Medley
Fresh Seasonal Fruit with Vanilla Crème Fraîche & Honey-Lavender Granola
*all menus are subject to change
What's included?
Hands-on instruction from professional chefs
2 drinks per person from our bar -- we offer a rotating selection of wines from small producers, local craft beer and seasonal cocktails. Additional drinks will be available for purchase.
A booklet of recipes from class
All the food you cook and enjoy in class, plus any leftovers to take home!
Dietary Restrictions & Food Allergy Notes
If you have a dietary restriction or food allergy, please reach out prior to registering for class as we may not be able to accommodate.
Also check out other Workshops in Cincinnati, Food & Drink events in Cincinnati.
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