BAKED! is back — Saturdays, Oct–Nov • 8:00 AM –12:00 PM (or sold out).

Good morning, Cincinnati! Doug Faulkner (Take the Cake → Dojo Gelato) is throwing flour like confetti and cranking out scratch-made hits from our Northside kitchen (menu rotates weekly) for our 5th annual fall BAKED! pop-ups. The menu will include:

Scratch biscuit sandwiches

Cream puffs

Fancy French financiers

Buttermilk biscuits

Quiche

Sweet + savory croissants

Kolaches

Lil Chubbies

Schnecken

Grab the goodies, because when they’re gone, they’re gone. Patio’s open, takeaway is easy, and the espresso bar will be wide awake!