Centre of the Table - Farm Dinner at Sinking Creek Meats

Centre of the Table: A Field-to-Table Dinner

📅 Thursday, June 26 | 🕡 6:30 PM

📍 Sinking Creek Meats at Egg Hill Farm, Spring Mills

Join us for an unforgettable evening celebrating the flavors of our region at the first Centre of the Table Dinner of the 2025 season—now rescheduled for Thursday, June 26.

Hosted in the rustic barn overlooking the pastures of Sinking Creek Meats, this intimate field-to-table gathering brings you face-to-face with the farmers, food makers, and fellow local food lovers who make our community thrive.

The evening will feature premium Angus beef and pasture-raised chicken from Chris and Heather Ishler, seasonal spring vegetables, and a special cider pairing from Laurel Spring Cidery—all thoughtfully prepared by Chef Rebecca Larsen of Gather & Co. Catering, known for her elegant, locally rooted cuisine.

Seating is limited—reserve your spot for a truly authentic farm dining experience under the rafters and stars.

Also check out other Food & Drink events in Centre Hall.