Food For Talk: Baking Series

Before cookbooks, recipes were passed down from generation to generation, families often continuing traditions around favorite baked goods. In this inaugural bake club meeting, we will focus our discussion on favorite baking recipes and baked goods brought by participants. We will share and sample baked goods, watch a baking demo from The Baking Bible by Rose Levy Beranbaum, and discuss what makes for a good recipe in the baking and pastry arts. If you’d like to share a baked good, bring a favorite recipe and baked item to share, either sweet or savory. This can be a recipe from your family or heritage, a recipe you’ve discovered on your own baking journey, or a recipe from The Baking Bible. We will use the sampling of baked goods to discuss what we look for in a recipe, how the desired results can be achieved, and what participants hope to cover in the Food for Talk Baking series. If you’d just like to come to listen and learn, that’s fine, too, baked good contributions are optional.

Email Barbara at YnNoYXRhcmEgfCBidXJsaW5ndG9udnQgISBnb3Y= to sign up!

What to bring: a baked good (optional) and one printed copy of the recipe (so participants can snap a photo)

You may also like the following events from Fletcher Free Library:

• This month, 21st June, 10:00 am, Summer Challenge Kickoff with Vermont Lake Monsters & Local Authors in Burlington

Also check out other Meetups in Burlington, Arts events in Burlington.