Step into the heart of culinary creativity at our Chef’s Showcase—an exclusive dining experience at the winery where passion, flavor, and craftsmanship collide.
This is no ordinary evening. Join us for a hands-on, immersive evening where our expert chef will guide you through the creation of three irresistible courses, each inspired by the flavors of the American South. From the first bite to the last, every dish is crafted to celebrate the essence of Vineyard Cuisine™, perfectly paired with the finest wines from our very own selection.
What to Expect:
Three Exquisite Courses: Savor each course as the chef demonstrates the artistry behind creating bold dishes. You’ll learn tips and tricks to recreate these flavorful bites in your own kitchen, all while enjoying them fresh and expertly prepared.
Vineyard Cuisine™ Pairings: Each dish is thoughtfully paired with our award-winning Texas wines, elevating the flavors and offering a complete sensory experience—every sip and bite is designed to complement the other.
Behind-the-Scenes Experience: Get up close and personal as our chef walks you through each dish, sharing insights and techniques that will inspire your cooking and deepen your appreciation for the flavors of the South.
Recommended Attire: Get ready to embrace the charm and ease of Southern summer style! Think breezy, light fabrics, like cotton and linen, paired with soft pastel colors and floral prints—perfect for an afternoon celebration.
Dietary restrictions: This menu will contain ingredients such as dairy, nuts, gluten, and meat. Please let us know of any allergies at least 7 days in advance.
Wine Pairings: The wines selected for this dinner have been carefully paired with each course to enhance and complement the unique flavors of both the dish and the wine.
Doors will open for reception and mingling at 12:30pm and the Showcase begins promptly at 12:45pm.
Menu:
Fried Green Tomatoes
Fried green tomatoes topped with Trebbiano dill pimento cheese and served with zesty remoulade for dipping
Smothered Pork Chops
Pan-seared pork chops smothered in a rich Pinot Noir gravy with and honey butter cornbread
Peach Cobbler
Peach Moscato peach cobbler made with a buttery biscuit topping, served with vanilla ice cream
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