Step into the bold and refreshing world of Tex-Fresh Fusion at our Chef’s Showcase—an exclusive culinary experience where Southern roots meet a fresh, modern twist. Set against the backdrop of the vineyard, this immersive afternoon blends the sizzle of Texas summer with the artistry of inspired cuisine and expertly paired wines.
This is not your average cooking class. Join us for a hands-on journey led by our expert chef as we explore a three-course menu bursting with seasonal flavor, regional flair, and unexpected combinations. Think grilled, chilled, and herb-filled dishes that showcase the best of the South—lightened up and turned on their head.
What to Expect:
Three Fresh & Flavorful Courses
Each course will be demonstrated live by our chef, who’ll share tips, tricks, and stories behind the dishes. You’ll enjoy these creations freshly prepared and served with flair—bright, bold, and perfect for summer entertaining.
Vineyard Cuisine™ Wine Pairings
Each dish is paired with a curated selection from our award-winning Texas wines, enhancing both the food and the sip with notes of citrus, spice, and sunshine.
Recommended Attire:
Channel the spirit of summer in Texas with easy, breezy style. Lightweight fabrics like linen or cotton in vibrant or earthy tones pair perfectly with the setting—think casual elegance with a splash of personality.
Dietary Notes:
This menu includes ingredients like dairy, nuts, gluten, and meat. Please notify us of any allergies at least 7 days in advance.
Wine Pairings:
Each course is expertly paired to complement the flavors and freshness of the dish—enhancing your experience one sip and bite at a time.
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