Pasta Party with Chef Matt - Wednesday 6/25 8pm

Fresh pasta can be intimidating, but we're here to demistify the process. In this intimate 8-person class, you'll learn a basic egg-and-semolina pasta dough, and shape it three ways: tagliatelle, fettucini, and farfalle, along with the best fresh basil pesto and Chef Matt's signature Caesar salad.

Class ends with a feast, and you'll take home the pasta you made.

Chef Matt Klein (executive chef of Roses R&R co-founder of Strange Flavor) leads this class, and runs a pop up called Big Spaghetti. You can find him on Instagram at @papi_pecorino.

This 90-minute class is mostly standing, but seating options are available upon request. If you have allergies or dietary restrictions please get in touch with us at aG9tZWNvbWluZyAhIHByZXNlbnRzIHwgZ21haWwgISBjb20= before registering, to ensure we can accomodate you.

Pasta makers have been generously supplied by Tarzian West for Housewares in Park Slope.

GENERAL GUIDELINES

🕗 Arrive on time or early! We recommend arriving a few minutes before class starts so you have time to get settled.

💇‍♀️ Long hair must be tied back, and hats or other hair coverings are recommended but not required.

🔪 Knives are only for cutting food.

🙌 Hands must be washed before class begins.

📣 Verbal navigation is important for safety (“corner!” “behind,” etc.)

🧑‍🧒‍🧒 Classes are designed for adults, but minors are permitted as long as they are accompanied by a parent or guardian. Limit of 1 minor per adult.

🤢 PLEASE LET US KNOW ABOUT ALLERGIES! We can’t guarantee an allergen-free space, but we do our best to avoid cross-contamination.

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