Knife Skills with Chef Matt - Wednesday 7/9 6pm

Want to sharpen your knife skills? Learn from experienced chefs and culinary instructors in this introductory course. You'll learn basic kitchen safety alongside classical technique, and leave with a full belly. Chef Matt Klein (executive chef of Roses R&R co-founder of Strange Flavor) leads this class.

You'll learn basic kitchen safety and knife safety, the anatomy of a knife, and a variety of basic cuts. Snacks and a light meal will be served. This is an intimate class, with a maximum capacity of 8 students.

This 90-minute class is mostly standing, but seating options are available upon request. If you have allergies or dietary restrictions please get in touch with us at aG9tZWNvbWluZyAhIHByZXNlbnRzIHwgZ21haWwgISBjb20= before registering, to ensure we can accomodate you.

GENERAL GUIDELINES

🕗 Arrive on time or early! We recommend arriving a few minutes before class starts so you have time to get settled.

💇‍♀️ Long hair must be tied back, and hats or other hair coverings are recommended but not required.

🔪 Knives are only for cutting food.

🙌 Hands must be washed before class begins.

📣 Verbal navigation is important for safety (“corner!” “behind,” etc.)

🧑‍🧒‍🧒 Classes are designed for adults, but minors are permitted as long as they are accompanied by a parent or guardian. Limit of 1 minor per adult.

🤢 PLEASE LET US KNOW ABOUT ALLERGIES! We can’t guarantee an allergen-free space, but we do our best to avoid cross-contamination.

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