| 21 Jan 2026 |
Plant-Based Asian Dumplings |
Auguste Escoffier School of Culinary Arts, Boulder |
| 16 Jan 2026 |
Sushi and Miso Soup |
Auguste Escoffier School of Culinary Arts, Boulder |
| 06 Feb 2026 |
French Cuisine Coq Au Vin |
Auguste Escoffier School of Culinary Arts, Boulder |
| 20 Feb 2026 |
Home Cook Series All About Bread Part 1 and 2 |
Auguste Escoffier School of Culinary Arts, Boulder |
| 15 Jan 2026 |
Spanish Tapas |
Auguste Escoffier School of Culinary Arts, Boulder |
| 14 Jan 2026 |
Easy Weeknight Dinners |
Auguste Escoffier School of Culinary Arts, Boulder |
| 16 Jan 2026 |
"Serving Up a Cup of Justice" Soup Supper |
Community United Church of Christ, Boulder |
| 29 Jan 2026 |
Indian Cuisine Chicken Curry and More |
Auguste Escoffier School of Culinary Arts, Boulder |
| 23 Jan 2026 |
Date Night Braised Duck |
Auguste Escoffier School of Culinary Arts, Boulder |
| 28 Jan 2026 |
Cuisine of the Philippines |
Auguste Escoffier School of Culinary Arts, Boulder |