| 21 Jan 2026 |
Plant-Based Asian Dumplings |
Auguste Escoffier School of Culinary Arts, Boulder |
| 16 Jan 2026 |
Sushi and Miso Soup |
Auguste Escoffier School of Culinary Arts, Boulder |
| 06 Feb 2026 |
French Cuisine Coq Au Vin |
Auguste Escoffier School of Culinary Arts, Boulder |
| 20 Feb 2026 |
Home Cook Series All About Bread Part 1 and 2 |
Auguste Escoffier School of Culinary Arts, Boulder |
| 15 Jan 2026 |
Spanish Tapas |
Auguste Escoffier School of Culinary Arts, Boulder |
| 14 Jan 2026 |
Easy Weeknight Dinners |
Auguste Escoffier School of Culinary Arts, Boulder |
| 16 Jan 2026 |
"Serving Up a Cup of Justice" Soup Supper |
Community United Church of Christ, Boulder |
| 28 Jan 2026 |
Cuisine of the Philippines |
Auguste Escoffier School of Culinary Arts, Boulder |
| 24 Jan 2026 |
Pieowa showing in BOULDER COLORADO with filmmaker Q&A and pie |
Dairy Arts Center, Boulder |
| 12 Jan 2026 |
Intro to Our Local Food Systems with Slow Food Boulder County |
Museum of Boulder at Tebo Center |