Farm to Table: Vegetable Cooking Techniques at the Farmers Market, 21 June | Event in Boulder | AllEvents

Farm to Table: Vegetable Cooking Techniques at the Farmers Market

Auguste Escoffier School of Culinary Arts

Highlights

Sat, 21 Jun, 2025 at 10:00 am

4 hours

Boulder Farmers Market

Starting at USD 75

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Date & Location

Sat, 21 Jun, 2025 at 10:00 am to 02:00 pm (GMT-06:00)

Boulder Farmers Market

13th St, Boulder, United States

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About the event

Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Chef Dallas takes you on a trip to the farmers market, followed by a veggie-forward cooking class!

About this Event

Join Chef Dallas at the Farmers Market to shop for a selection of prime vegetables, while learning about different cooking techniques and preparations for what you see. Afterward, proceed to August Escoffier School of Culinary Arts , and transform your fresh ingredients into delectable dishes. This will be a vegetable-focused cooking class!

10:00 am: Meet at the South end (near Arapahoe) of Boulders Farmers Market located at, 13th St, Boulder, CO 80302 Chef Dallas will have a Chef shirt with an Escoffier nameplate.

1 0:45 am: Head to Auguste Escoffier School of Culinary Arts located at, 637 S Broadway Suite H, Boulder, CO 80305

1 1:00 am- 2:00 pm: Home Cooking Class

Menu:

  • The Menu for the day will be determined by Chef Dallas and will depend on what is available and inspirational at the Farmers Market.

Techniques:

  • Steaming
  • Sauteeing
  • Grilling
  • Roasting
  • Searing
  • Sweating

Where will the event be delivered at?

Boulder Farmers Market and Escoffier Central Kitchens

Who do I contact with questions?

Please email our Business Office Manager at a3JvZHJpZ3VleiB8IGVzY29mZmllciAhIGVkdQ== or call 720.420.7656

What is the cancellation policy?

Event registrations can be refunded through Eventbrite up to 7 days prior to the event date. Event registrations are non-refundable less than 7 days prior to the event. Missed events may not be made up.

The school reserves the right to cancel any event not meeting sign up standards and to change recipes based on product availability.

*It is extremely rare for an event to be canceled due to weather.

Is there an age requirement?

Participants under the age of 18 may attend our events when they register and attend the event with a parent or guardian.

Is there a dress code?

This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during the event.


Also check out other Cooking events in Boulder, Food & Drink events in Boulder.

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Ticket Info

Tickets for Farm to Table: Vegetable Cooking Techniques at the Farmers Market can be booked here.

Ticket type Ticket price
One Participant 95 USD
Groups 2+ 75 USD
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Event Tags

Nearby Hotels

Boulder Farmers Market, 13th St, Boulder, United States

Just a heads up!

We have gathered all the information for you in one convenient spot, but please keep in mind that these are subject to change.We do our best to keep everything updated, but something might be out of sync. For the latest updates, always check the official event details by clicking the "Find Tickets" button.

Tickets from USD 75
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Farm to Table: Vegetable Cooking Techniques at the Farmers Market, 21 June | Event in Boulder | AllEvents
Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Sat, 21 Jun, 2025 at 10:00 am
USD 75