NEW
June Class
Tauhu Begedil & Kueh Pumpkin
Suitable for Beginner
Non-SkillsFuture Credit Redeemable
Felicia Liu is guiding you through the making of Tauhu Begedil, a beloved Malaysian dish that combines mashed potato, minced chicken, and tofu into a rich, spiced delight. Crispy on the outside and flavorful within, it’s a perfect addition to any meal.
Another favourite from her kitchen is Kueh Pumpkin, a savoury treat filled with tender turnip. Whether you’re celebrating a special occasion or simply looking to enjoy something different, this snack makes a delicious choice.
Class Content:
* Introduce basic ingredients
* Learn to marinade the ingredients to achieve flavourful taste
*Apply techniques to “stuff” the filling into tauhu and securely without spreading when cooked
* How to prepare the dough and turnip filling
*Steaming method to achieve consistency of texture.
* Plating and storage tips
Other Details:
Fee: $180 per pax including all materials
Bring Home:
Printed Recipes
Own creations
Instructor: Felicia Liu
Class will be conducted in Mandarin
Kindly WhatsApp Karen Yee at 94881212 for registration details
or visit our booking website at
https://www.eventbrite.sg/e/tauhu-begedil-kueh-pumpkin-tickets-1371887274769?aff=oddtdtcreator
You can also visit our
https://vanillabeansg.com for more details or more interesting workshops
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