New
June Class
Japanese Daifuku & Mitarashi Dango
Suitable for Beginner
Non SkillsFuture Credit Redeemable
Japanese Chef Chiyomi Kawasaki will be sharing these 2 famed Japanese desserts enjoyed by Japanese families.
Course Content:
*Introduce ingredients and sources
Hands-on:
*making Daifuku dough
*technique on wrapping red bean paste and white bean nut paste securely.
*decorate with fruits based on fruit available.
*making Dango dough and shaping into small bead.
*acquire boiling and pan frying method to maintain texture
*Storage Tip
Note:
Red Bean and white Bean Nut Paste are store-bought
Details:
$168 per pax including all materials
Bring Home:
Recipe
*own creation of pcs of Daifuku (2 flavours)
*4 skewers of Mitarashi Dango
Instructor Kawasaki Chiyomi brings a wealth of experience and expertise to the table, blending her deep knowledge of Japanese cuisine with a passion for teaching. Her background as a certified chef in Japan, along with qualifications in kimono dressing and etiquette, makes her a truly well-rounded instructor.
With years of experience, including her role as an instructor at the Japanese Association and her appearance on Channel 8’s Rookies Kitchen in 2023, she is highly respected in both the culinary and cultural education fields.
Kindly WhatsApp Karen Yee at 94881212 for registration details
or visit our booking website at
https://www.eventbrite.sg/e/japanese-daifuku-mitarashi-dango-tickets-1364294334079?aff=oddtdtcreator
You can also visit our
https://vanillabeansg.com for more details or more interesting workshops
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