Christmasy Theme- Steamed 9-layer Kuih Lapis & Kuih Lopes

Christmasy Theme- Steamed 9-layer Kuih Lapis & Kuih Lopes

Celebrating Christmas with a twist with two local kuihs made in cheerful and bright colours.
Instructor Winnie is bringing you back to the nostalgic feel when tasting these delightful kuihs especially her Nyonya version of 9-layer kuih with springy soft texture can be torn layer by layer.

Suitable for Beginner
Non SkillsFuture Credit Redeemable

Class Content:
*Introduce key ingredients
*How to make mixture and mixing colour
*Key pointers to steam each layer for springy texture
*How to unmould from tin
*Kuih Lopes- learn to steam rice for the right texture
*Wrapping method in Banana leaf.
*Prepare fresh shredded coconut and Gula Melaka syrup
*Packing and storage

Detail:
$198 per pax including including all materials

Bring Home:
Recipes
3.5” x 7” size of 9-layer Kuih Lapis
6 pcs of Kuih Lopes and syrup

Instructor: Winnie Jau

Class will be conducted in Mandarin

Kindly WhatsApp Karen Yee at 94881212 for registration details
or visit our booking website at
https://www.eventbrite.sg/e/christmasy-theme-steamed-9-layer-kuih-lapis-kuih-lopes-tickets-1034699111897

You can also visit our https://vanillabeansg.com for more details or more interesting workshops

You may also like the following events from The Vanilla Bean SG:

• This Saturday, 3rd May, 09:00 am, Nyonya Rice Dumpling Making Class in Serangoon
• Next Saturday, 10th May, 09:00 am, Singapore Chili Crab in Bishan
• Next Sunday, 11th May, 09:00 am, MSW Durian Chocolate Fudge Cake in Bishan

Also check out other Workshops in Bishan.