Holiland Cheesecake

NEW
AUGUST CLASS

Holiland Cheesecake

Suitable for Beginner
Non-SkillsFuture Redeemable

Say goodbye to one-note cheesecakes and hello to the best of both worlds — this class explores the layered charm of half-baked cheesecakes, where light sponge meets a rich blend of baked and no-bake textures. From classic to indulgent, you’ll create three distinct variations: Original, Oreo, and Strawberry.

Specially brought to you by Instructor Charlynn Gwee.

Course Content:
Fluffy Sponge Base
• Making a soft, airy sponge layer as the foundation

The Half-Baked Cheesecake Concept
• Understanding the layered contrast of baked and chilled cheesecake
• Mixing and baking a light cheesecake layer
• Creating a smooth no-bake topping that sets beautifully without gelatin
• Timing and chilling techniques for best texture

Details:
Fee: $198 nett per pax including all materials.

Bring Home:
Recipe
15 pieces of your masterpieces in a box

Instructor: Charlynn Gwee

Kindly WhatsApp Karen Yee at 94881212 for registration details
or visit our booking website at
https://www.eventbrite.sg/e/holiland-cheesecake-tickets-1338395469879?aff=oddtdtcreator

You can also visit our https://vanillabeansg.com for more details or more interesting workshops

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• This Saturday, 14th June, 09:00 am, Chiffon Chronicles in Bishan
• This Saturday, 14th June, 02:30 pm, Magnum Ice Cream Popsicles (B) (NO CHURN) in Bishan
• This Sunday, 15th June, 09:00 am, Boozy Summer Tart in Bishan

Also check out other Workshops in Bishan.