Pistachio & Strawberry Panettone (Using pre-ferment)

NEW
NOVEMBER CLASS

Christmas Specials - Pistachio & Strawberry Panettone (Using pre-ferment)

Suitable for Beginner
Non-SkillsFuture Redeemable

Christmas Specials: Pistachio & Strawberry Panettone

A modern twist on a festive favourite — without the stress of lievito madre.

Specially brought to you by Instructor Charlynn Gwee.

Course Content:
*How to make a light, enriched panettone dough using pre-ferment
*Kneading, folding and shaping techniques for a tall, even bake
*How to fill your panettone with luscious pistachio cream
*A fun finishing touch with a strawberry glaze and toppings

Details:
Fee: $218 nett per pax including all materials.

Bring Home:
Recipe
2 Panettones

Instructor: Charlynn Gwee

Kindly WhatsApp Karen Yee at 94881212 for registration details
or visit our booking website at
https://www.eventbrite.sg/e/christmas-specials-pistachio-strawberry-panettone-using-pre-ferment-tickets-1544370326219?aff=oddtdtcreator

You can also visit our https://vanillabeansg.com for more details or more interesting workshops

You may also like the following events from The Vanilla Bean SG:

• This Saturday, 18th October, 09:00 am, Taiwanese Hamburger (刈包） in Bishan
• This Sunday, 19th October, 09:00 am, Authentic Teochew Cuisine Braised Duck with Egg (潮洲卤鸭) & Guang Jiang (潮洲光鏘） in Bishan
• Next Monday, 20th October, 09:00 am, Artisan Citrus Tarts - Yuzu Mango & Lemon Meringue Tarts in Bishan

Also check out other Workshops in Bishan.