NEW
October Class
Taiwanese Hamburger (刈包）
A popular street food which gained international recognition for its unique flavour and texture. A dish consisting of a soft, steamed bun filled with braised pork belly, pickled mustard greens, cilantro, and crushed peanuts. The name "gua bao" is rooted in tradition and resembles a wallet, with the peanuts symbolizing money, bringing good fortune for the coming year.
Class Contents:
*Introduce ingredients and sources
*How to choose and conditionmeat
*Apply cooking knowledge and skill to create the braised meat together
*Dough making and create “wallet” like output
*Steaming methods to achieving a good texture steamed bun
*Demonstration on pickle, peanut and chili sauce making
*Plating techniques
Other Details:$228 per pax including all materials
Bring Home:
*Own portion of Braised Meat for 8 steamed buns & accompaniments
*Recipes (English & Chinese)
Instructor: Winnie Jau
Class will be conducted in Mandarin
Instructor: Winnie Jau
Kindly WhatsApp Karen Yee at 94881212 for registration details
or visit our booking website at
https://www.eventbrite.sg/e/taiwanese-hamburger-tickets-1647734631639?aff=oddtdtcreator
You can also visit our
https://vanillabeansg.com for more details or more interesting workshops
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