NEW BAKE - October Class
Artisan Citrus Tarts - Yuzu Mango & Lemon Meringue Tarts
Suitable for Beginners
Non-SkillsFuture Credit Redeemable
Learn how to craft buttery tart shells, whip up tangy-smooth citrus curd and finish with that irresistible artisan touch.
This hands-on session will guide you step by step, from mixing to moulding and baking to decorating. You’ll not only master the techniques but also bring home your very own box of handcrafted citrus tarts.
Course Content:
Introduce key ingredients
Learn to Pâte Sucrée dough
Technique to mould the dough into perforated tart shells
Tips in achieving crispy tart shells
Learn to make Yuzu filling, mango creme for Yuzu Mango Tart
Learn to make Lemon curd filling and Italian meringue for Lemon Meringue Tarts
Piping technique and torching of Italian meringue
Storage tips
Bring Home:
Printed Recipes
4 pieces of Lemon Meringue Tarts
4 pieces of Yuzu Mango Tarts
Details
Fee: $198 per pax
Instructor: Crystal Kuek
Kindly WhatsApp Karen Yee at 94881212 for registration details
or visit our booking website at
https://www.eventbrite.sg/e/artisan-citrus-tarts-yuzu-mango-lemon-meringue-tarts-tickets-1633186868889?aff=oddtdtcreator
You can also visit our
https://vanillabeansg.com for more details or more interesting workshops
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