NEW October Class
Authentic Teochew CuisineBraised Duck with Egg (潮洲卤鸭 & Guang Jiang(潮洲光鏘）- 1st Intake
Suitable for Beginner
Non-SkillsFuture Credit Redeemable
Discover the Secrets of Traditional Teochew Cuisine this October!
Join Instructor Winnie Jau and learn how to prepare a newly released Teochew Cuisine set featuring two authentic dishes:
* Braised Duck with Egg – tender, succulent duck drumsticks slow-braised to perfection.
*Guang Jiang – traditional Teochew-style vegetarian bean curd rolls, often enjoyed on the first day of Chinese New Year and a favorite among those observing a vegetarian diet.
Don’t miss this opportunity to explore the flavors of Teochew heritage and master these time-honored recipes!
New Menus for any celebratory occasion.
Class Content:
*Introduce key ingredients for both Braised Duckdrumsticks & Guang Jiang
*Learn to choose and sources of other ingredients for making braised duck for Guang Jiang
*Apply knowledge tomake yummy braised sauce
*Learn to wrap Guang Jiang securely
*Apply Steaming method
*Demonstrating on Deep Frying Method
*Plating and storage tips
Other Details:Fee: $228 per pax including all materials
Bring Home:
Recipes
Own creation (duck drumsticks and hard boiled eggs)
2 rolls of Steamed Guang Jiang (option to deep fry)
Instructor: Winnie Jau
Class will be conducted in Mandarin
Kindly WhatsApp Karen Yee at 94881212 for registration details
or visit our booking website at
https://www.eventbrite.sg/e/authentic-teochew-cuisine-braised-duck-with-egg-guang-jiang-tickets-1660306494419?aff=oddtdtcreator
You can also visit our
https://vanillabeansg.com for more details or more interesting workshops
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