NEW
NOVEMBER CLASS
Christmas Specials: No-Churn Magnum Ice Cream
Suitable for Beginner
Non-SkillsFuture Redeemable
Celebrate the season with a cool twist! In this festive edition of our popular Magnum-style ice cream class, we’ll be making rich, boozy no-churn ice creams.
Specially brought to you by Instructor Charlynn Gwee.
Course Content:
• Rum & Raisin – A nostalgic favourite with plump rum-soaked raisins folded into a creamy base.
• Baileys Hot Chocolate – Smooth, chocolatey and laced with Baileys; like a grown up holiday hug.
• Spiced Vanilla Apple Bourbon – Warm spices, roasted apples and a splash of bourbon for that festive kick.
You’ll learn how to make and mould no-churn ice cream, coat it in chocolate, and decorate each bar. Perfect for parties, gifts, or just treating yourself.
Details:
Fee: $238 nett per pax including all materials.
Bring Home:
Recipe
12 pieces of your masterpieces in a box
Instructor: Charlynn Gwee
Kindly WhatsApp Karen Yee at 94881212 for registration details
or visit our booking website at
https://www.eventbrite.sg/e/christmas-specials-no-churn-magnum-ice-cream-tickets-1543138752549?aff=oddtdtcreator
You can also visit our
https://vanillabeansg.com for more details or more interesting workshops
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